Mumbai, Maharashtra (UNA) :
Renowned chef Vikas Khanna has shared his fond reflections on MasterChef India, calling the popular cooking show a “homecoming” that celebrates the heart of Indian home kitchens. In recent interviews, Khanna said the show has done more than spotlight talented cooks it has given ordinary home chefs a voice and a chance to share their culinary heritage with a wider audience.
MasterChef India has become one of the country’s most-watched reality shows, drawing participants from across regions and cultural backgrounds. Many contenders on the programme have won praise not just for technical skill, but for the emotional connection they bring to dishes rooted in family traditions and local flavours. Khanna highlighted how seeing home cooks present dishes with personal stories adds depth and meaning to the competition.
For everyday viewers, the show’s appeal lies in its mix of passion and accessibility. Home cooks often welcome glimpses of familiar recipes transformed with creativity, inspiring people to try new ingredients or techniques in their own kitchens. Fans of the show say it has encouraged them to cook more confidently and appreciate the diversity of Indian cuisine.
Khanna’s comments also reflect the broader trend of food and cooking shows influencing daily life. With more people exploring cooking at home from festive feasts to weeknight meals platforms like MasterChef India bring new ideas and a sense of pride in local culinary traditions.
As the latest season continues, viewers are tuning in not only for the competitive thrills but also to witness personal journeys of growth, resilience and culinary discovery. Khanna said this deep connection between food and culture is what makes the show special, as it celebrates the cooks behind the meals that feed families every day.
For many at home, watching passionate contestants can spark creativity in their own cooking routines whether trying new spices, revisiting classic recipes or sharing meals with loved ones. MasterChef India thus remains a cultural touchpoint that turns everyday cooking into a shared experience worth celebrating.
